Conference on “Innovations in Food Ingredients and Food Safety” (IFIFS-2018)
This is an activity of the dissemination to the wider/global community. It will be organized under the umbrella of two of our projects “ASIFOOD&
4th Steering Committee Asifood
The 4th and last Steering Committee of the Asifood Project will take place in Prince of Songkla University, Thailand, 3-5 july 2018
1st INDO-ASEAN Conference on Innovative Approaches in Applied Sciences and Technologies
IAST – 2018 will be organized jointly by Nong Lam University – Ho Chi Minh City (NLU), Vietnam and Scientific Education Research Society (
BEVERAGE-4-US: International students’ competition programme
The South East Asia Academy of Beverage Technology (SEA-ABT) opens a call for an international Students competition with teams of 3 students that can
AIT – Short Technical Training Course – 20-26 May 2018
The first AsiFood Short Technical Training Course is organized at AIT, Thailand. SAFETY AND QUALITY IN INNOVATIVE FOOD PRODUCTION SYSTEM Great opportu
On-line information on the Erasmus+ 2018 Call for proposals for Capacity building
This session, which will be web-streamed, is specially designed for potential applicants from Asia. The web-streaming will take place on the 20/11/201
VBFOODNET 2017 CONFERENCE – November 12-14, 2017
Safety and quality in the food chain – Nong Lam University -Vietnam Participants from diverse background in food science and technology: Researc
EACEA Cluster Meeting – Phnom Penh
EACEA organise a cluster meeting with all Cambodian HEIs involved in projects selected in 2015, 2016 and 2017 (21 projects in total) The meeting will
3rd Steering Committee at ITC
The 3rd Steering Committee will take place at ITC on the 27 th of october 2017 from 2pm to 6 pm
