AIT – Short Technical Training Course – 20-26 May 2018

The first AsiFood Short Technical Training Course is organized at AIT, Thailand.

SAFETY AND QUALITY IN INNOVATIVE FOOD PRODUCTION SYSTEM

Great opportunity for interested professionals, policy developers, students and entrepreneurs related to Food Production Systems

Objective

• To provide the knowledge on need for greater quality assurance ,and standardization in the food production systems
• To emphasize food quality control as mechanism for the prevention of food-borne illness and food spoilage at the“farm-to-fork”level

Instructors

• Dr. Anil Kumar Anal, Asian Institute of Technology, Thailand
• Dr. Gerhard Schleining, BOKU -University of Natural Resources and Life Sciences, Austria
• Dr. Nicolas Korsak, University of Liege, Belgium

Date : 20-26 May 2018

Contact :

anilkumar@ait.ac.th

First AsiFood STTC -_AIT Thailand -_May 2018