SO1: To develop and improve relationships between HEIs and professional stakeholders in the food processing industry.
⇒Questionnaire
(English) Questionnaire for higher education institute
⇒Database
AsiFood-WP2.8-Database-Companies
SO2: To improve the capacity of partner universities to develop new syllabuses adapted to the needs and expectations of professional stakeholders in the current economic context.
⇒E-learning module on training course engineering
Upstreem
⇒Methods for an Active Pedagogy platform (MAPE)
⇒ Survey stakeholders requirements
AsiFood-Survey Stakeholders Requirement
Survey Stakeholders Requirement (Vietnamese version)
Survey Stakeholders Requirement (Thai version)
⇒Short training courses supports
Lect01-Innovation in food and beverage products
Lect02-Overview on Food Safety Issues
Lect05-Food safety legislation and laws
Lect06-Inspection & certification
Lect07-Legal obligation in EU official controls
Lect08-Legal obligation for food business operator in EU
Lect09-10-Hygienic design and sanitation
Lect11-Audit and Statistical Process Control_Food Safety
Lect12-Official controls in the food chain in Belgium
Lect13-Laboratory quality management system (LQMS)-Lab Safety regulations
⇒Short training budget breakdown tool
AsiFood-WP6.2-STTC-BusinessPlan-V1-PDF
AsiFood-WP6.2-STTC-BusinessPlan-V1-XLS
SO3: To create three training course modules on food safety and quality management that could go on to serve as models and be integrated into the HEI’s training courses.
⇒AsiFood modules
ASIFOOD-Module1-Course1-Food Safety Issues and Food Safety Management Systems in Primary Production
ASIFOOD_Module1-Course2-Food Quality in Primary Production
ASIFOOD-Module2-Course1- Lab Management System
ASIFOOD_Module2-Course2-Food Analysis
ASIFOOD-Module3-Course1-Food Safety Issues at Manufacturing Processes
ASIFOOD-Module3-Course2-Safety and Standardization in Food Product
SO4: To improve relationships between Asian higher education institutions and between Asian and European HEIs to work on food safety and food quality.
SO5: Others
⇒Project report
ASIFOOD_Project report_VIETNAMESE
ASIFOOD_Project report_ENGLISH
ASIFOOD_Project report_ITALIAN
⇒Leaflet
plaquette_ASIFOOD_FR (Agreenium)
⇒Other documents
AsiFood-Article-2018-11-Food Microbiology
